STEAK

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!

To prepare a perfect steak, start by choosing a high-quality cut, like ribeye, filet mignon, or sirloin. Let the steak come to room temperature for about 20 minutes before cooking. Pat it dry with paper towels, which helps it form a delicious crust, then season generously with salt, pepper, and any additional spices you prefer. Preheat a heavy pan, like a cast-iron skillet, over high heat with a small amount of oil. Once the pan is very hot, sear the steak for 2-3 minutes per side (adjust based on thickness) for a medium-rare finish, or until it reaches your desired level of doneness. Let the steak rest for about 5 minutes before slicing to retain its juices and enhance flavor. Enjoy!