HOW TO MAK CHIKEN

To prepare chicken, start by rinsing it under cold water and patting it dry with paper towels. Trim off any excess fat or skin if desired. For flavorful, juicy results, marinate the chicken with a mix of your favorite spices, herbs, or marinades, letting it sit for at least 30 minutes or overnight in the refrigerator. Preheat your pan, oven, or grill to medium heat. If pan-searing or grilling, cook each side until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C). For baking, set the oven to 375°F (190°C) and cook until the juices run clear. Let it rest briefly before serving to retain its moisture and flavor.

To prepare chicken, start by rinsing it under cold water and patting it dry with paper towels. Trim off any excess fat or skin if desired. For flavorful, juicy results, marinate the chicken with a mix of your favorite spices, herbs, or marinades, letting it sit for at least 30 minutes or overnight in the refrigerator. Preheat your pan, oven, or grill to medium heat. If pan-searing or grilling, cook each side until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C). For baking, set the oven to 375°F (190°C) and cook until the juices run clear. Let it rest briefly before serving to retain its moisture and flavor.