SLAMON

To prepare salmon, start by rinsing the fillets under cold water and patting them dry. Lightly brush with olive oil and season with salt, pepper, and any additional herbs, like dill or parsley, or a sprinkle of lemon zest for added freshness. Preheat a pan or oven to medium-high heat. For pan-searing, place the salmon skin-side down and cook for 4-5 minutes per side, until the skin is crispy and the salmon is opaque in the center. For baking, set the oven to 400°F (200°C) and cook for about 12-15 minutes. For added flavor, squeeze fresh lemon juice over the salmon before serving.

To prepare salmon, start by rinsing the fillets under cold water and patting them dry. Lightly brush with olive oil and season with salt, pepper, and any additional herbs, like dill or parsley, or a sprinkle of lemon zest for added freshness. Preheat a pan or oven to medium-high heat. For pan-searing, place the salmon skin-side down and cook for 4-5 minutes per side, until the skin is crispy and the salmon is opaque in the center. For baking, set the oven to 400°F (200°C) and cook for about 12-15 minutes. For added flavor, squeeze fresh lemon juice over the salmon before serving.

To prepare salmon, start by rinsing the fillets under cold water and patting them dry. Lightly brush with olive oil and season with salt, pepper, and any additional herbs, like dill or parsley, or a sprinkle of lemon zest for added freshness. Preheat a pan or oven to medium-high heat. For pan-searing, place the salmon skin-side down and cook for 4-5 minutes per side, until the skin is crispy and the salmon is opaque in the center. For baking, set the oven to 400°F (200°C) and cook for about 12-15 minutes. For added flavor, squeeze fresh lemon juice over the salmon before serving.